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Updated: Jan 11, 2026

Disorders of Erythrocytes
01:27

Disorders of Erythrocytes

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欧米茄-3脂肪酸对癌症风险的影响:系统性审查

Catherine H MacLean1, Sydne J Newberry, Walter A Mojica

  • 1Southern California Evidence-Based Practice Center, RAND Health, Santa Monica 90407-2138, USA. maclean@rand.org

JAMA
|January 26, 2006
PubMed
概括

欧米茄-3脂肪酸似乎没有显著降低癌症风险. 对众多研究的综合审查发现,没有一致的证据表明omega-3消费与癌症预防有关.

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