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Updated: Jul 11, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

在5A分辨率下,真菌脂肪酸合成酶的结构

Simon Jenni1, Marc Leibundgut, Timm Maier

  • 1Institute of Molecular Biology and Biophysics, Department of Biology, Swiss Federal Institute of Technology (ETH Zurich), 8093 Zurich, Switzerland.

Science (New York, N.Y.)
|March 4, 2006
PubMed
概括

这项研究揭示了真菌脂肪酸合成酶的分子结构,这是一个大型的酶复合体. 它的独特结构与分离的反应室解释了脂肪酸合成是如何分隔的,并提供了对酶机制的见解.

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