cdc25蛋白含有固有的酸酶活性
1Division of Biology, California Institute of Technology, Pasadena 91125.
Cell
|October 4, 1991
概括
cdc25蛋白通过去酸化cdc2蛋白激酶来启动线粒分裂. 这项研究表明cdc25作为铁酸酶起作用,独立地催化各种基质的脱化.
科学领域:
- 细胞生物学 细胞生物学
- 分子生物学分子生物学
- 生物化学 生物化学
背景情况:
- 这种cdc25蛋白质是一个关键的调节器,控制了进入线粒分裂的过程.
- 它通过触发cdc2蛋白激酶的氨酸脱化来起作用,这是细胞循环进展中的关键步骤.
研究的目的:
- 为了研究已分离的cdc25蛋白的酶活性.
- 确定cdc25是否具有固有的酸酶活性,并描述这种活性.
主要方法:
- 评估模型基质,如p-nitrophenyl酸盐和tyrosine-phosphorylated的脱化,通过分离的cdc25蛋白.
- 分析反应动力学和对抑制剂 (瓦纳酸盐,N-乙烯胺胺) 和条件 (减少剂,金属化剂) 的敏感性.
- 利用位点定向突变发生来改变保存的氨酸残留物,并评估其对酸酶活性的影响.
主要成果:
- 孤立的cdc25蛋白有效催化了多个酸酶基质的脱化.
- 反应特征,包括减少剂的要求和对瓦纳酸盐的敏感性,与已知氨酸酸酶的反应特征相匹配.
- 处理N-乙基胺和对保存的氨酸残留物的突变取消了酸酶活性,突出了该残留物的作用.
结论:
- cdc25蛋白具有固有的氨酸酸酶活性.
- 这种活动对于其在调节细胞循环和进入线粒分裂中的作用至关重要.
- cdc25蛋白可以独立于其他蛋白质作为氨酸酸酶起作用.
相关概念视频
Conservation of Protein Domains Over Different Proteins
11.8K
Protein domains are small structurally independent units that are part of a single amino acid chain. Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
11.8K
Covalently Linked Protein Regulators
8.2K
Proteins can undergo many types of post-translational modifications, often in response to changes in their environment. These modifications play an important role in the function and stability of these proteins. Covalently linked molecules include functional groups, such as methyl, acetyl, and phosphate groups, and also small proteins, such as ubiquitin. There are around 200 different types of covalent regulators that have been identified.
These groups modify specific amino acids in a protein....
These groups modify specific amino acids in a protein....
8.2K
Allosteric Proteins-ATCase
4.8K
Binding sites linkages can regulate a protein's function. For example, enzyme activity is often regulated through a feedback mechanism where the end product of the biochemical process serves as an inhibitor.
Aspartate transcarbamoylase (ATCase) is a cytosolic enzyme that catalyzes the condensation of L-aspartate and carbamoyl phosphate to N-carbamoyl-L-aspartate. This reaction is the first step in pyrimidine biosynthesis. UTP and CTP, the end products of the pyrimidine synthesis...
Aspartate transcarbamoylase (ATCase) is a cytosolic enzyme that catalyzes the condensation of L-aspartate and carbamoyl phosphate to N-carbamoyl-L-aspartate. This reaction is the first step in pyrimidine biosynthesis. UTP and CTP, the end products of the pyrimidine synthesis...
4.8K
Anaphase Promoting Complex
2.5K
The stepwise destruction of specific proteins is necessary for the progression and completion of the cell cycle. Such proteins are ubiquitinated by ubiquitin ligases and then subsequently destroyed by the proteasome. The SCF (Skp1/Cullin/F-box) and the anaphase-promoting complex (APC) are two important ubiquitin ligases involved in cell cycle progression. While SCF is active throughout the cell cycle, APC gets activated during metaphase to anaphase transition. Cdc20 or Cdh1 binds to APC and...
2.5K
Caspases
8.7K
Caspase, a family of cysteine proteases, serve as effectors in apoptosis. The ced3 gene in C.elegans was first identified to be involved in apoptosis. This gene encodes the ced-3 caspase that is similar to the interleukin-1-beta converting enzyme or ICE in mammals. In addition to apoptosis, caspases also function in the inflammatory response. Inflammatory caspases are essential in activating pro-inflammatory cytokines that recruit immune cells and block the replication of pathogens inside...
8.7K
Bacterial Protein Maturation
744
Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
744


