,

H P Lee1, L Gourley, S W Duffy

  • 1Department of Community, Occupational and Family Medicine, National University of Singapore.

PubMed
概括

饮食因素显著影响绝经前妇女乳腺癌风险. 摄入大量的红肉增加了风险,而多不和脂肪酸 (PUFA),β-胡卜素和大豆蛋白显示出保护作用.

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