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相关概念视频

Quantifying Heat02:46

Quantifying Heat

Thermal Energy Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a quantitative measure of “hot” or “cold”, which depends on the amount of thermal energy. When the atoms and molecules in an object are moving or vibrating quickly, they have a higher average kinetic energy (KE) (or higher thermal energy), and the object is perceived as “hot”, or it is described as being at a higher temperature. When the atoms and...
Constant Pressure Calorimetry03:02

Constant Pressure Calorimetry

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...
Constant Volume Calorimetry02:41

Constant Volume Calorimetry

Calorimeters are useful to determine the heat released or absorbed by a chemical reaction. Coffee cup calorimeters are designed to operate at constant (atmospheric) pressure and are convenient to measure heat flow (or enthalpy change) accompanying processes that occur in solution at constant pressure. A different type of calorimeter that operates at constant volume, colloquially known as a bomb calorimeter, is used to measure the energy produced by reactions that yield large amounts of heat and...
Heat Capacities of an Ideal Gas II01:23

Heat Capacities of an Ideal Gas II

For a system that undergoes a thermodynamic process at a constant volume condition, the heat absorbed is used only to increase the system's internal energy and not for doing any kind of work. While for a system undergoing a thermodynamic process under a constant pressure condition, the amount of heat absorbed is used not only for increasing the internal energy (as a function of temperature) but also for doing some work. The molar heat capacity is the amount of heat required to increase the...
Heat Capacities of an Ideal Gas III01:25

Heat Capacities of an Ideal Gas III

The number of independent ways a gas molecule can move along straight line, rotate, and vibrate is called its degrees of freedom. Supposing d represents the number of degrees of freedom of an ideal gas, the molar heat capacity at constant volume of an ideal gas in terms of d is
The Molecular Nature of Internal Energy01:27

The Molecular Nature of Internal Energy

The internal energy of a molecule is determined by its degrees of freedom, including translational, rotational, and vibrational motions. In addition to these kinetic activities, the energy of molecules is also shaped by electronic energy, intermolecular forces, and the rest-mass energy of electrons and nuclei. These factors collectively influence the energy state of the molecules. The equipartition theorem of classical mechanics provides insight into this energy distribution. It posits that the...

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相关实验视频

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Thermal Measurement Techniques in Analytical Microfluidic Devices
08:29

Thermal Measurement Techniques in Analytical Microfluidic Devices

Published on: June 3, 2015

直接测量维尼拉烯胺化的热力学.

Adam M Johns1, Norio Sakai, André Ridder

  • 1Department of Chemistry, Yale University, Post Office Box 208107, New Haven, Connecticut 06520-8107, USA.

Journal of the American Chemical Society
|July 20, 2006
PubMed
概括

热力学测量显示,维尼拉与阿里胺的分子间氨化受硬质因素的影响. 这项研究使新的胺反应成为可能,包括对印和二纳烯添加氨酸的添加.

科学领域:

  • 有机化学 有机化学
  • 物理化学 物理化学

背景情况:

  • 分子间胺化是有机合成中的一个关键转化.
  • 了解这些反应的热力学对于优化反应条件和基质范围至关重要.

研究的目的:

  • 直接测量vinylarenes和arylamines之间的分子间胺反应的热力学.
  • 为了研究氨酸的固体和电子性质对加法平衡的影响.
  • 为了确定成功的胺化反应的关键因素.

主要方法:

  • 在平衡条件下直接测量添加和分离过程.
  • 在反应混合物中包括氨,维尼拉烯和乙烯.
  • 对各种基质组合的自由能量变化的热力学分析.

主要成果:

  • 添加N-甲基兰到烯是外热的,但在自由能量中几乎是热中性.
  • 添加的自由能量从1.3到-3.5kcal/mol不等,平衡常数从0.16到155M-1.1.不等.
  • 核友的立体性质对平衡常数产生了重大影响,而电子性质则对平衡常数产生了微小的影响.

结论:

  • 氨基核的固体质量是控制胺平衡的关键因素.

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  • 这些热力学见解促进了对印和1,2-二二甲的第一次分子间添加氨酸.
  • 该研究为选择基质和胺反应条件提供了宝贵的指导.