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水合糖的形状灵活性:糖类甲-水复合体.
Juan-Ramon Aviles-Moreno1, Jean Demaison, Thérèse R Huet
1Contribution from the Laboratoire de Physique des Lasers, Atomes et Molécules, Bâtiment P5, UMR 8523 CNRS, Université Lille 1, F-59655 Villeneuve d'Ascq Cedex, France.
Journal of the American Chemical Society
|August 10, 2006
概括
研究最小的水合糖,糖-水,揭示了它的形状灵活性. 这种灵活性是由键驱动的,对于理解更大的碳水化合物和生物分子至关重要.
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