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Updated: Jul 20, 2026

Microfluidic Mixers for Studying Protein Folding
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Published on: April 10, 2012

人类蛋白折叠中的早期中间体,这是超快速混合实验所证明的

Adrian C Apetri1, Kosuke Maki, Heinrich Roder

  • 1Department of Physiology and Biophysics, Case Western Reserve University, Cleveland, Ohio 44106, USA.

Journal of the American Chemical Society
|August 31, 2006
PubMed
概括

了解子蛋白折叠是子疾病机制的关键. 这项研究揭示了子蛋白折叠中的快速中间体,可能是涉及家族性疾病的错误折叠形式的前体.

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