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长期食用脂肪鱼和女性细胞癌的发病率

Alicja Wolk1, Susanna C Larsson, Jan-Erik Johansson

  • 1Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. alicja.wolk@ki.se

JAMA
|September 21, 2006
PubMed
概括

定期食用脂肪鱼可以显著降低女性患细胞癌 (RCC) 的风险. 这一发现凸显了饮食脂肪鱼摄入量对癌的潜在保护作用.

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Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...