葡萄酒学:红葡萄酒中的素和血管健康
1William Harvey Research Institute, Barts and the London, Queen Mary's School of Medicine and Dentistry, London EC1M 6BQ, UK. r.corder@qmul.ac.uk
Nature
|December 1, 2006
概括
适度的红葡萄酒消费可能会降低心脏病的风险,因为它含有素,强大的多. 来自特定地区的葡萄酒中的较高度与寿命的增加相关.
科学领域:
- 心血管健康 心血管健康
- 营养科学 营养科学
- 长寿研究 长寿研究
背景情况:
- 适度的红葡萄酒摄入与降低冠心病风险和整体死亡率有关.
- 红葡萄酒的具体成分 (酒精与多) 负责这些健康益处仍然不清楚.
研究的目的:
- 为了确定红葡萄酒中主要的血管活性多,负责健康益处.
- 调查聚醇度,传统酒和区域寿命之间的相关性.
主要方法:
- 红葡萄酒中的多的鉴定和定量.
- 分析特定地理区域的传统葡萄酒制造方法.
- 区域葡萄酒成分与人口寿命之间的流行病学相关性.
主要成果:
- 红葡萄酒中主要的血管活性多被确定为普罗基亚尼丁.
- 在来自法国西南部和撒丁岛的葡萄酒中发现了更高的普罗西亚尼丁度.
- 这些地区使用传统的生产方法,增强了多提取.
- 这些地区与人口寿命的增加有关.
结论:
- 红葡萄酒中的普罗亚尼丁是其潜在的心血管益处的关键贡献者.
- 特定地区的传统酒方法最大限度地提取了素.
- 研究结果表明,红葡萄酒中的公胺与传统生产之间存在联系,并提高了长寿.
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