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Updated: Jul 17, 2026

Microfluidic Mixers for Studying Protein Folding
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Published on: April 10, 2012

在未折叠的多链中,端到端与内部循环形成的动力学.

Beat Fierz1, Thomas Kiefhaber

  • 1Division of Biophysical Chemistry, Biozentrum der Universität Basel, Klingelbergstrasse 70, CH-4056 Basel, Switzerland.

Journal of the American Chemical Society
|January 18, 2007
PubMed
概括

对于循环类型来说,蛋白质折叠动力学不同. 内部循环 (II型和III型) 的形成速度比端到端循环 (I型) 慢,原因是内部灵活性降低,影响蛋白质结构的形成.

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