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Updated: Jul 6, 2026

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酸表面作为键形成的促进剂:通过ab initio方法对伯纳尔假设的评估

Albert Rimola1, Mariona Sodupe, Piero Ugliengo

  • 1Departament de Química, Universitat Autonoma de Barcelona, Bellaterra, Spain.

Journal of the American Chemical Society
|June 8, 2007
PubMed
概括

基酸盐上的布伦斯特德和易斯位点显著影响键形成. 在地表面上结合的易斯/布伦斯特德位点稳定了甘氨酸,降低了益生菌合成的激活能量.

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