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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
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芳香侧链在整体膜蛋白的折叠和热力学稳定性中的作用

Heedeok Hong1, Sangho Park, Ricardo H Flores Jiménez

  • 1Department of Molecular Physiology and Biological Physics, University of Virginia Health System, Charlottesville, VA 22908-0736, USA.

Journal of the American Chemical Society
|June 15, 2007
PubMed
概括

芳香残留物显著稳定了像OmpA.这样的膜蛋白. 它们在膜接口上的聚类为蛋白质折叠和稳定提供了关键的驱动力,其中托,氨酸和氨酸的具体贡献.

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