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用生物对等的化学记者对细胞表面的甘氨酸进行成像

Pamela V Chang1, Jennifer A Prescher, Matthew J Hangauer

  • 1Department of Chemistry, Howard Hughes Medical Institute, University of California, Berkeley, California 94720, USA.

Journal of the American Chemical Society
|June 21, 2007
PubMed
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No abstract available in PubMed .

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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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