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相关概念视频

Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

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Environmental conditions conducive to Fusarium toxin formation causing serious outbreaks in animals and man.

Veterinary research communications·1983
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Trichothecene-induced hemolysis. I. The hemolytic activity of T-2 toxin.

Toxicology and applied pharmacology·1983
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Mycotoxicosis caused by either T-2 toxin or diacetoxyscirpenol in the diet of broiler chickens.

Fundamental and applied toxicology : official journal of the Society of Toxicology·1982
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Mycotoxicosis produced in broiler chickens by multiple doses of either T-2 toxin or diacetoxyscirpenol.

Avian pathology : journal of the W.V.P.A·1982
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Cardiovascular lesions and various tumors found in rats given T-2 toxin, a trichothecene metabolite of Fusarium.

Cancer research·1979
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Irreversible depigmentation of dark mouse hair by T-2 toxin (a metabolite of Fusarium sporotrichioides) and by calcium pantothenate.

Experientia·1978

相关实验视频

Updated: Jul 12, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

亚利桑那州玉米的污染

A Z Joffe

    Science (New York, N.Y.)
    |April 27, 1984
    PubMed
    概括

    No abstract available in PubMed .

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