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相关概念视频

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Predator-Prey Interactions02:39

Predator-Prey Interactions

Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.Although predation is commonly associated with carnivory, for...
Communication01:03

Communication

Communication between two animals occurs when one animal transmits an information signal that causes a change in the animal that receives the information. Organisms communicate with one another in a host of different ways. Signals can be auditory, chemical, visual, tactile, or a combination of these. Communication is a critical behavioral adaptation that promotes survival, growth, and reproduction.
Operant Conditioning Intervention01:24

Operant Conditioning Intervention

Operant conditioning serves as a foundational principle in therapeutic interventions aimed at modifying maladaptive behaviors. Central to this approach is the notion that behaviors, both adaptive and maladaptive, are learned through reinforcement. By analyzing the environmental factors that reinforce problematic behaviors, clinicians can design interventions to weaken these reinforcements and replace maladaptive behaviors with healthier alternatives.
In operant conditioning, behaviors that are...
Real-World Application of Classical Conditioning01:15

Real-World Application of Classical Conditioning

Classical conditioning not only includes the initial pairing of stimuli but also extends to more complex forms, such as higher-order conditioning. Higher-order conditioning involves creating associations beyond the primary conditioned stimulus, resulting in a chain of conditioned responses.
Higher-order, or second-order, conditioning occurs when a neutral stimulus becomes associated with an already established conditioned stimulus through repeated pairings. For instance, if a dog has been...
Principles of Classical Conditioning01:23

Principles of Classical Conditioning

Classical conditioning, as described by Ivan Pavlov, is a foundational concept in associative learning, where a neutral stimulus becomes capable of eliciting a conditioned response through association with an unconditioned stimulus. The process of acquisition, where this learning occurs, and the subsequent phenomena of contiguity, contingency, generalization, discrimination, extinction, and spontaneous recovery are crucial for a comprehensive understanding of classical conditioning.
During the...

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相关实验视频

Updated: Jul 12, 2026

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
05:55

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Published on: April 30, 2016

通过厌恶性调节来控制狼的掠食行为.

C R Gustavson, J Garcia, W G Hankins

    Science (New York, N.Y.)
    |May 3, 1974
    PubMed
    概括

    狼很快就会对吃猎物后生病的猎物产生强烈的厌恶. 这种厌恶特别针对避开的猎物,允许野狼仍然狩猎其他可用的食物来源.

    科学领域:

    • 行为生态学 行为生态学
    • 野生动物管理 野生动物管理
    • 动物行为 动物行为

    背景情况:

    • 狼对牲畜和本地野生动物构成重大掠食挑战.
    • 了解野狼的行为对于制定有效的保护和管理策略至关重要.
    • 捕食者厌恶条件化是缓解人类与野生动物冲突的潜在工具.

    研究的目的:

    • 为了研究大猩猩受条件的味觉厌恶的有效性.
    • 为了确定厌恶条件对子捕食行为的影响.
    • 探索捕食者保护和猎物保护的方法.

    主要方法:

    • 在食用特定的猎物 (羔羊或子) 后,诱导猎犬体验疾病 (化).
    • 随后观察并记录了对熟悉和替代猎物的进食和攻击行为.
    • 需要确定厌恶的条件试验的数量被注意到.

    主要成果:

    • 一次条件试验就足以确定对被避免的猎物的气味和味道的强烈厌恶.
    • 厌恶条件显著抑制了小丑消费避免的猎物物种.
    • 猎犬表现出对条件化猎物的特定厌恶,同时保持对替代猎物的掠夺行为.

    结论:

    更多相关视频

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear
    11:17

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear

    Published on: August 24, 2012

    相关实验视频

    Last Updated: Jul 12, 2026

    How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
    05:55

    How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

    Published on: April 30, 2016

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear
    11:17

    Extinction Training During the Reconsolidation Window Prevents Recovery of Fear

    Published on: August 24, 2012

    • 有条件的味觉厌恶是一种非常有效的方法来修改小狼的食行为.
    • 这种技术可以选择性地减少对特定猎物物种的掠夺,而不会对狼的整体饮食产生负面影响.
    • 厌恶条件化提供了一个有希望的,非致命的方法来管理小丑种群和保护脆弱的猎物.