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延长因子Tu突变扩大了蛋白质生物合成系统的氨基酸耐受性

Yoshio Doi1, Takashi Ohtsuki, Yoshihiro Shimizu

  • 1Department of Bioscience and Biotechnology, Okayama University, Okayama, Japan.

Journal of the American Chemical Society
|October 26, 2007
PubMed
概括

研究人员设计了延长因子Tu (EF-Tu),以改善大型非天然氨基酸的纳入蛋白质. 这一进步扩大了蛋白质生物合成的非自然突变发生能力.

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