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与酵母RNA聚合酶II启动因子b相关的CTD激酶
1Department of Cell Biology, Stanford University School of Medicine, California 94305.
Cell
|December 20, 1991
概括
酵母一般启动因子b具有酶活性,可酸化RNA聚合酶II.
科学领域:
- 分子生物学分子生物学
- 生物化学 生物化学
- 转录因子 转录因子
背景情况:
- RNA聚合酶II C端域 (CTD) 酸化对转录至关重要.
- 一般的转录启动因子在调节基因表达中起着至关重要的作用.
研究的目的:
- 识别和描述与酵母一般启动因子b相关的激酶活性.
- 调查这种激酶在转录启动中的作用.
主要方法:
- 基于大小和电荷的折叠.
- 温和的热失活. 温和的热失活.
- 激酶测试. 激酶测试. 这是一个很好的方法.
- 取决于DNA的ATPase测定方法.
主要成果:
- 发现一种特定于RNA聚合酶IICTD的激酶活性与酵母一般启动因子b相关.
- 这种激酶在多个部位化CTD.
- 乙因子也表现出DNA依赖的ATPase活性.
- 这两种活动都与转录启动共享核酸需求.
结论:
- 通过b因子对CTD的酸化参与了转录启动.
- 乙因子具有对转录启动过程至关重要的催化活动.
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