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禁食与非禁食脂质和阿波利波蛋白相比,用于预测发生的心血管事件

Samia Mora1, Nader Rifai, Julie E Buring

  • 1Donald W. Reynolds Center for Cardiovascular Research, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02215, USA. smora@partners.org

Circulation
|August 20, 2008
PubMed
概括

除了甘油三脂之外,非禁食的脂质水平提供了比禁食水平更弱的心血管疾病 (CVD) 风险预测. 准则可能需要修订,以反映总胆固醇,LDL和其他关键脂质的这些发现.

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