鱼类对海洋无机碳循环的贡献
R W Wilson1, F J Millero, J R Taylor
1School of Biosciences, University of Exeter, Exeter EX4 4PS, UK. r.w.wilson@ex.ac.uk
概括
海洋鱼类是海洋碳酸生产的重要来源,占总量的3-15%. 它们独特的碳酸盐分泌可能有助于解释海洋性变化,并影响碳循环.
科学领域:
- 海洋生物学 海洋生物学
- 海洋学 海洋学 海洋学
- 生物地质化学生物地质化学
背景情况:
- 海洋碳酸的生产传统上与浮游生物,如藻类和藻类有关.
- 海上1000米内可定位度的增加一直是海洋学家长期以来的一个有争议的难题.
研究的目的:
- 研究海洋鱼类在海洋碳酸生产中的作用.
- 为了确定鱼类碳酸盐对海洋无机碳循环和性的贡献.
主要方法:
- 在海洋鱼类中量化碳酸盐沉和排泄率.
- 估计全球鱼类生物质以推断碳酸盐生产.
- 分析鱼类碳酸盐的化学成分 (如含量) 和溶解特性.
主要成果:
- 发现海洋鱼从肠道中以很高的速度产生和排泄沉碳酸盐.
- 据估计,鱼类碳酸盐对海洋碳酸盐总产量的贡献为3-15%.
- 鱼类碳酸盐具有更高的含量和可溶性,导致更快的溶解与深度,可能解释高达25%的可定位性观察到的增加.
结论:
- 海洋鱼类是以前未被认可的,对海洋碳酸生产的重要贡献者.
- 鱼类碳酸盐溶解在海洋度预算中起着至关重要的作用,并可能解决一个长期存在的海洋学.
- 未来海洋二氧化碳的增加可能会导致鱼类碳酸盐产量增加,进一步影响无机碳循环.
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