从在酵母中克隆和改造的基因组中创建细菌菌株
Carole Lartigue1, Sanjay Vashee, Mikkel A Algire
1J. Craig Venter Institute, 9704 Medical Center Drive, Rockville, MD 20850, USA.
概括
研究人员将酵母中的合成细菌基因组移植到新的宿主细胞中. 这一突破使得创建新型细菌菌株成为可能,而这种创建在现有的遗传工具上是不可能的.
科学领域:
- 合成生物学 合成生物学
- 基因组学就是基因组学.
- 微生物学 微生物学
背景情况:
- 在酵母中实现了细菌基因组合成和克隆.
- 将克隆基因组转移到受体细胞质中,对于制造合成细胞至关重要.
研究的目的:
- 开发和演示从酵母移植细菌基因组到宿主细胞的方法.
- 从酵母中克隆的基因组中创建一个可行的合成Mycoplasma mycoides细胞.
主要方法:
- 将Mycoplasma mycoides基因组克隆成酵母的中心体质粒.
- 将克隆基因组移植到Mycoplasma capricolum中.
- 在移植前使用酵母遗传系统进行体内基因组改变.
主要成果:
- 将克隆的M. mycoides基因组成功移植到M. capricolum中,从而产生了可行的M. mycoides细胞.
- 产生了一种新的M. mycoides菌株,在基因组在酵母中时进行了修改.
- 展示一种用于构建细菌菌株的新方法.
结论:
- 开发的移植方法对于制造合成细菌细胞是有效的.
- 这种方法扩大了细菌菌株构造的可能性,超越了传统的遗传工具.
- 能够创建具有设计基因组的定制细菌菌株.
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