饮食维生素k引导策略后改善口服抗凝剂:一个随机对照试验
Michelli C de Assis1, Eneida R Rabelo, Christiane W Avila
1Cardiovascular Division of Hospital de Clínicas de Porto Alegre, Postgraduation Program in Cardiology and Cardiovascular Sciences, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Circulation
|September 10, 2009
概括
在服用华法林的患者中,以维生素K为导向的饮食策略改善了抗凝稳定性. 这种专注于持续摄入维生素K的方法帮助更多患者安全地达到目标国际正常化比率 (INR) 水平.
科学领域:
- 药理学和治疗学 药理学和治疗学
- 心血管医学 心血管医学
- 营养科学 营养科学
背景情况:
- 饮食中的维生素K摄入量被认为是影响口服抗凝治疗稳定的重要因素.
- 评估管理抗凝固稳定性维生素K相互作用的临床适用性的前性研究是有限的.
研究的目的:
- 为了比较传统的抗凝管理策略与饮食维生素K导向策略的有效性和安全性.
- 评估每周修改富含维生素K的食物摄入量对实现和维持治疗性国际规范化比率 (INR) 目标的影响.
主要方法:
- 一项随机对照试验,涉及132名门诊患者,INR水平超出他们的治疗范围.
- 两只手臂:传统管理 (抗凝剂处方调整) 与饮食维生素K引导管理 (改变食物摄入量).
- 主要终点:在90天内达到预规定的INR目标的患者百分比.
主要成果:
- 以维生素K为指导的策略导致更高比例的患者在90天内达到目标INR (74%对58%,P=0.04).
- 这两种策略在短期 (15天) 中都显示出相似的INR变化.
- 饮食干预组略有减少了轻微出血或需要食用维生素K的情况 (1.5%对11%,P=0.06).
结论:
- 以饮食维生素K摄入为指导的管理策略是可行的,并且对于长期的口服抗凝药是安全的.
- 这种方法可能会增加患者实现和维持目标INR水平的可能性.
- 饮食管理提供了一个潜在的辅助药理调整,以优化抗凝.
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