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Updated: May 2, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
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在麦粉和麦中的β-葡萄糖的低胆固醇效应. 一个剂量控制的研究

M H Davidson1, L D Dugan, J H Burns

  • 1Department of Medicine, Rush-Presbyterian-St Luke's Medical Center, Chicago Center for Clinical Research, IL 60607.

JAMA
|April 10, 1991
PubMed
概括

含有β-葡萄糖纤维的麦谷物有效降低高胆固醇水平. 56g的麦显示出低密度脂蛋白胆固醇 (LDL-C) 的最大降低,证明了β-葡萄糖的独立降胆固醇作用.

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