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Updated: Jun 15, 2026

Microwave Assisted Rapid Diagnosis of Plant Virus Diseases by Transmission Electron Microscopy
09:20

Microwave Assisted Rapid Diagnosis of Plant Virus Diseases by Transmission Electron Microscopy

Published on: October 14, 2011

对烟草马赛克病毒的相关性进行粘度研究

H K SCHACHMAN

    Journal of the American Chemical Society
    |March 19, 2010
    PubMed
    概括

    No abstract available in PubMed .

    关键词:
    马赛克疾病/病毒

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    Viscosity01:17

    Viscosity

    When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
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