果糖1,6-双酸阿尔多酶/酸酶可能是一种祖先的葡萄糖原酶
1Mikrobiologie, Fakultät Biologie, Universität Freiburg, Schänzlestrasse 1, D-79104 Freiburg, Germany.
Nature
|March 30, 2010
概括
大多数古生物和细菌具有具有双果糖1,6-双酸盐 (FBP) 酶和FBP酸酶活性的热稳定酶. 这种双功能酶对于热友生物的单向葡萄糖生成至关重要,这表明它是.
科学领域:
- 生物化学 生物化学
- 进化生物学 进化生物学
- 微生物学 微生物学
背景情况:
- 在古生物和深分支细菌中常见的热友生物体,在高温,经常无氧的环境中利用化学石化自otrophic代谢.
- 这些有机体固定二氧化碳以产生乙辅酶A,这是葡萄糖生成的起点.
研究的目的:
- 为了研究果糖1,6-双酸盐 (FBP) 酶/酸酶在热性古生物和细菌中的存在和功能.
- 阐明这种酶在这些生物体的葡萄糖生成途径中的作用.
主要方法:
- 酶活性测定以确定双功能果糖1,6-双酸盐 (FBP) 酶/酸酶活性.
- 在古老,细菌和真核细胞系中对酶存在的比较分析.
- 评估酶的热稳定性.
主要成果:
- 在几乎所有古生物群体和深度分支的细菌系中发现了一种保存的,双功能的FBP酸酶/酸酶.
- 这种酶表现出FBP度酶和FBP度酶的活性,并且具有热稳定性.
- 该酶的双功能性通过快速处理耐热三酸盐,促进单向葡萄糖生成.
结论:
- 已识别的双功能FBP阿尔多酶/酸酶被提议作为一种节奏的祖先葡萄糖原酶.
- 这些发现表明,葡萄糖生成在糖溶解之前已经进化.
- 这种酶的热稳定性对于热友微生物的生存和新陈代谢至关重要.
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