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在美国成年人中,热量甜味剂消费和脂质不良症

Jean A Welsh1, Andrea Sharma, Jerome L Abramson

  • 1Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA.

JAMA
|April 22, 2010
PubMed
概括

增加糖的较高摄入量与美国成年人的血脂状况较差有关. 这包括较低的高密度脂蛋白胆固醇和较高的甘油三,增加心血管疾病的风险.

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