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暴露于口服双酸盐和食道癌症的风险
Chris R Cardwell1, Christian C Abnet, Marie M Cantwell
1Centre for Public Health, Queen's University Belfast, Grosvenor Rd, Belfast BT12 6BJ, United Kingdom. c.cardwell@qub.ac.uk
JAMA
|August 12, 2010
概括
口服双酸盐使用并没有显著增加食道或胃癌的风险. 这项大型研究发现,双酸盐药物与这些癌症之间没有关联.
科学领域:
- 胃肠病学 胃肠病学
- 在瘤学瘤学.
- 药物监督 药物监督 药物监督
背景情况:
- 口服双酸盐的使用量在全球范围内有所增加.
- 食道炎是已知的副作用;然而,双酸盐与食道癌之间的联系需要进一步调查.
研究的目的:
- 调查口服双酸盐使用与患食道和胃癌的风险之间的关联.
主要方法:
- 一项使用英国通用实践研究数据库的队列研究.
- 在口服双酸盐使用者与非使用者的癌症发病率比较 (1996-2006).
- 使用Cox比例危险建模来评估癌症风险,调整混因素.
主要成果:
- 在双酸盐使用者和非使用者之间,食道癌和胃癌联合发生率 (aHR,0.96;95% CI,0.74-1.25) 或仅食道癌 (aHR,1.07;95% CI,0.77-1.49) 没有显著差异.
- 癌症风险与双酸盐摄入时间无关.
结论:
- 在这项基于英国人口的研究中,口服双酸盐的使用与发生食道或胃癌的风险增加没有显著关联.
相关概念视频
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