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Updated: Jun 9, 2026

Fluorescence-Based Measurements of Phosphatidylserine/Phosphatidylinositol 4-Phosphate Exchange Between Membranes
08:49

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酸是一种pH生物传感器,将膜生物发生与新陈代谢联系起来

Barry P Young1, John J H Shin, Rick Orij

  • 1Department of Cellular and Physiological Sciences, University of British Columbia, Vancouver, British Columbia, V6T 1Z3, Canada.

Science (New York, N.Y.)
|August 28, 2010
PubMed
概括

蛋白质与像酸 (PA) 这样的信号脂质结合是依赖pH的. 在酵母中,葡萄糖饥饿降低了pH值,改变了PA与Opi1的结合,从而调节了膜合成和营养的可用性.

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