胺-胺和胺-水键:对蛋白质折叠和稳定性的影响
Eric S Eberhardt1, Ronald T Raines
1Department of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706.
Journal of the American Chemical Society
|May 10, 2011
概括
二次胺是比水或胺更弱的键捐赠者,影响蛋白质折叠模型. 这表明侧链-主链键可能比主链-主链键更能稳定蛋白质.
科学领域:
- 生物化学 生物化学
- 化学物理 化学物理
- 分子生物学分子生物学
背景情况:
- 氨基胺-氨基胺键在蛋白质折叠和稳定性中起着至关重要的作用.
- 了解不同胺环境的结能力是阐明蛋白质结构形成的关键.
- 之前的模型表明,在蛋白质二次结构形成中,疏水性崩后的合作过程.
研究的目的:
- 为了比较二次胺基的键捐赠能力与形式胺基和水.
- 为了研究胺溶剂对烯酸键的 cis-trans 异构化速率的影响.
- 分析溶剂对含有素的胺I振动模式的影响.
主要方法:
- 使用逆转移 (13)C核磁共振 (NMR) 谱学.
- 使用红外 (IR) 光谱仪进行振动模式分析.
- 研究的模型:Ac-Gly-[β,δ-(13) C]Pro-OMe和[(13) C=O]Ac-Pro-OMe. 这两种类型的都被研究了.
主要成果:
- 二次胺与胺和水相比,其键捐赠能力明显较弱.
- 基键的 cis-trans 异体化速率被不同胺溶剂和水所改变.
- 林键的胺I振动模式显示了溶剂依赖的变化.
结论:
- 这些发现支持蛋白质折叠模型,其中二次结构形成是合作的,并遵循疏水性崩.
- 涉及阿斯巴拉金或谷氨胺侧链的主链键可能比主链-主链相互作用提供更大的蛋白质稳定性.
- 相对的键强度影响了和蛋白质结构的动态和稳定性.
相关概念视频
Protein Folding
Overview
Protein Folding
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Folding
Overview
Protein and Protein Structure
Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme can...
A protein's shape is critical to its function. For example, an enzyme can...
Noncovalent Attractions in Biomolecules
Noncovalent attractions are associations within and between molecules that influence the shape and structural stability of complexes. These interactions differ from covalent bonding in that they do not involve sharing of electrons.
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...
Noncovalent Attractions in Biomolecules
Noncovalent attractions are associations within and between molecules that influence the shape and structural stability of complexes. These interactions differ from covalent bonding in that they do not involve sharing of electrons.
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...


