酵母热冲击转录因子含有转录激活域,在非冲击条件下,其活性被抑制
J Nieto-Sotelo1, G Wiederrecht, A Okuda
1Division of Chemistry, California Institute of Technology, Pasadena 91125.
Cell
|August 24, 1990
概括
酵母中的热冲击转录因子 (HSTF) 具有激活和抑制基因转录的域. 温度调节的域对于酵母在热应激期间的生存至关重要,这表明一种脱压机制.
科学领域:
- 分子生物学分子生物学
- 遗传学 遗传学 是一个
- 细胞应激反应的应激反应
背景情况:
- 热冲击基因被压力激活.
- 酵母热冲击转录因子 (HSTF) 被认为可以从不活跃形式转换为活跃形式.
- 了解HSTF在温度调节的转录中的作用是关键.
研究的目的:
- 在HSTF中确定负责转录激活和抑制的域.
- 研究HSTF中温度调节激活域的存在和功能.
- 提出一个模型,说明HSTF如何调节转录以应对温度变化.
主要方法:
- 热冲击转录因子 (HSTF) 域的分析.
- 对转录激活和抑制的实验研究.
- 评估特定的HSTF域在热冲击条件下酵母细胞存活中的作用.
主要成果:
- 在HSTF中确定了涉及转录激活的特定域.
- 发现了在正常温度下负责抑制转录激活的域.
- 提供了HSTF中温度调节的转录激活域的证据.
- 证明这个域对于酵母在热冲击温度下生存至关重要.
结论:
- 对于转录激活和抑制,HSTF具有不同的域.
- 在热应激期间,HSTF中的温度调节激活域对于细胞生存至关重要.
- 通过脱压进行温度调节的转录激活模型被建议用于HSTF.
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