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三糖基聚合物用于稳定蛋白质结合物与环境压力因素的稳定

Rock J Mancini1, Juneyoung Lee, Heather D Maynard

  • 1Department of Chemistry and Biochemistry, University of California, Los Angeles, 90095-1569, United States.

Journal of the American Chemical Society
|April 24, 2012
PubMed
概括

新的三醇侧链聚合物增强了对抗热量和冷化等环境压力因素的蛋白质结合体稳定性. 这些甘油聚合物在保护蛋白质活性方面,与三糖或PEG相比提供了更好的保护.

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