在鱼中发现了一种能协调食的感觉器官
Nicholas D Pyenson1, Jeremy A Goldbogen, A Wayne Vogl
1Department of Paleobiology, National Museum of Natural History, Smithsonian Institution, PO Box 37012, Washington, District of Columbia 20013-7013, USA. pyensonn@si.edu
Nature
|May 25, 2012
概括
科学家们在鱼中发现了一种新的感觉器官,对于协调它们独特的肺部食策略至关重要. 这种机械受体器官有助于这些大型海洋哺乳动物有效地吞猎物.
科学领域:
- 海洋生物学 海洋生物学
- 脊椎动物解剖学 脊椎动物解剖学
- 生物力学 生物力学
背景情况:
- 鱼 (Balaenopteridae) 使用肺部养,这是一个独特的脊椎动物养策略,涉及吞大量水和猎物.
- 关键的形态专业化有助于肺部食,包括可扩展的喉折叠和独特的下巴到喉纤维软骨结构,但它们的协调性尚不清楚.
研究的目的:
- 为了研究鱼形态和食机制之间的功能联系.
- 为了识别和表征一只新发现的感觉器官在的交融体内.
主要方法:
- 鱼标本 (胎儿和成年) 的组织学和解剖学分析.
- 动力学研究,以了解和喉脂在养期间的运动.
- 检查血管和神经组织与新闻感官器官的连接.
主要成果:
- 在几种鱼物种的交融体中发现了一种新的机械感知器官.
- 这个器官含有带有神经末的乳头,表明有感官功能.
- 有证据表明,该器官机械地将下巴旋转和喉脂膨胀联系起来,通过下巴的纤维软骨结构接收输入.
结论:
- 新发现的感觉器官是鱼的进化新奇事物,对于协调肺部食至关重要.
- 这个器官与下巴振动器一起,提供关键的感觉反,以精确控制猎物吞.
- 这一创新在鱼巨型的进化中发挥了重要作用.
相关概念视频
The Vestibular System
44.9K
The vestibular system is a set of inner ear structures that provide a sense of balance and spatial orientation. This system is comprised of structures within the labyrinth of the inner ear, including the cochlea and two otolith organs—the utricle and saccule. The labyrinth also contains three semicircular canals—superior, posterior, and horizontal—that are oriented on different planes.
44.9K
Sensory Perception: Organization of the Somatosensory System
11.8K
The somatosensory system is the central and peripheral nervous system component that senses and processes touch, pressure, pain, temperature, and body position or proprioception. The process of sensation takes place at three levels:
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the...
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the...
11.8K
Osmoregulation in Fishes
54.6K
When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
54.6K
Neural Regulation
44.1K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
44.1K
Optimal Foraging
14.2K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
14.2K
Deglutition
7.3K
Swallowing, otherwise known as deglutition, facilitates the transport of food from the mouth to the stomach. It is a multifaceted process that involves both the tongue and the muscles of the throat and esophagus. Saliva and mucus aid in this process, which takes approximately 4 to 8 seconds for semi-solid or solid food and around 1 second for liquids or very soft food.
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
7.3K


