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Updated: May 20, 2026

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均成熟编码一种类似于金色2的转录因子,调节番茄果的叶绿体发育

Ann L T Powell1, Cuong V Nguyen, Theresa Hill

  • 1Plant Sciences Department, University of California, Davis, CA 95616, USA. alpowell@ucdavis.edu

Science (New York, N.Y.)
|June 30, 2012
PubMed
概括

现代番茄育种以实现均的成熟 (u) 影响了水果的质量. SlGLK2基因控制水果中的叶绿素,其抑制导致u表型,影响番茄的风味和营养.

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