蛋白质活动通过 conformational 的调节
Shiou-Ru Tzeng1, Charalampos G Kalodimos
1Department of Chemistry & Chemical Biology, Rutgers University, Piscataway, New Jersey 08854, USA.
Nature
|July 18, 2012
概括
蛋白质动力学,不仅仅是结构,也决定了功能. 结构和内部运动的变化调节了蛋白质 - 连接体相互作用,影响了催化剂激活剂蛋白质变体中的DNA结合亲和力.
科学领域:
- 生物化学 生物化学
- 结构生物学 结构生物学
- 分子生物物理学 分子生物物理学
背景情况:
- 蛋白质功能由静态结构和动态内部运动之间的复杂相互作用来调节.
- 现有的模型往往无法解释仅基于结构数据的功能变化,突出显示了理解动态贡献的差距.
- 内部蛋白质动态在调节生物活动中的定量作用在很大程度上仍然难以捉摸.
研究的目的:
- 研究蛋白质内部动力学的变化,特别是 conformational entropy,如何影响蛋白质-连接体相互作用.
- 阐明快速和缓慢的内部动态对蛋白质结合活性的定量贡献.
- 为了确定 conformational 变化是否可以决定绑定事件,即使具有相同的绑定接口.
主要方法:
- 利用核磁共振 (NMR) 光谱分析结构和动态变化.
- 研究了DNA与各种代体激活蛋白 (CAP) 变体的结合,具有不同活跃和不活跃状态的种群.
- 集成的NMR数据与热力学测量.
主要成果:
- 证明了构造变化会显著影响蛋白质-连接体结合亲和力,即使结合接口结构相同.
- 在CAP变体中观察到DNA结合亲缘关系的明显差异,尽管保留了结合接口.
- 表明,根据蛋白质变体的动态状态,形态可以抑制或刺激结合.
结论:
- 形态,衡量快速的内部动态,在调节蛋白质-连接体相互作用方面发挥着关键作用.
- 缓慢的内部动态,涉及能量激发的构造状态,也有助于约束性调节.
- 仅仅从基态结构无法完全预测蛋白质结合活性;内部动力学是关键的调节者.
相关概念视频
Protein Digestion
85.9K
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
85.9K
Production Efficiency
15.5K
Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
15.5K
Trophic Efficiency
19.3K
Trophic level transfer efficiency (TLTE) is a measure of the total energy transfer from one trophic level to the next. Due to extensive energy loss as metabolic heat, an average of only 10% of the original energy obtained is passed on to the next level. This pattern of energy loss severely limits the possible number of trophic levels in a food chain.
19.3K
Enzyme Kinetics
80.7K
Enzymes speed up reactions by lowering the activation energy of the reactants. The speed at which the enzyme turns reactants into products is called the rate of reaction. Several factors impact the rate of reaction, including the number of available reactants. Enzyme kinetics is the study of how an enzyme changes the rate of a reaction.
Scientists typically study enzyme kinetics with a fixed amount of enzyme in the controlled environment of a test tube. When more reactant, or substrate, is...
Scientists typically study enzyme kinetics with a fixed amount of enzyme in the controlled environment of a test tube. When more reactant, or substrate, is...
80.7K
Regulation of Metabolism
9.0K
Cellular needs and conditions vary from cell to cell and change within individual cells over time. For example, the required enzymes and energetic demands of stomach cells are different from those of fat storage cells, skin cells, blood cells, and nerve cells. Furthermore, a digestive cell works much harder to process and break down nutrients during the time that closely follows a meal compared with many hours after a meal. As these cellular demands and conditions vary, so do the amounts and...
9.0K
Regulation of Food Intake
2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K


