一个营养全方位的关联研究对血压
Ioanna Tzoulaki1, Chirag J Patel, Tomonori Okamura
1Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.
Circulation
|October 25, 2012
概括
这项研究发现,B族维生素如叶酸素和里波弗拉与血压 (BP) 相反相关. 这些发现凸显了营养全方位方法对于理解饮食和心血管健康的重要性.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 了解营养与血压 (BP) 的关联对于公共健康至关重要.
- 需要一个全面的,公正的,营养全方位的方法来验证这些关系.
研究的目的:
- 系统地评估和验证各种营养素与BP之间的关联.
- 调查饮食和补充营养素摄入量对心和腹血压的影响.
主要方法:
- 利用了4680名参与国际宏观/微量营养素和血压研究 (INTERMAP) 的数据.
- 采用多重线性回归分析,分层分为培训和测试集.
- 使用四个美国国家健康和营养检查调查 (NHANES) 队列的外部验证的发现.
主要成果:
- 确定了酒精,与的比率和缩血压之间的直接关联.
- 发现饮食中的,,铁,胺,叶酸素和 рибофлавин与缩血压之间的反向关联.
- 已证实饮食中的叶酸素和利博弗拉与腹痛血压的逆相关性,效果大小高达0.97毫米升,减轻了腹痛血压.
结论:
- 在B族维生素 (folacin, riboflavin, thiamin) 和BP之间发现了显著的反向关联.
- 这项研究提供了对营养素-BP关联的系统和公正的评估.
- 突出了B族维生素与血压调节之间以前研究不足的关系.
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