水果和蔬菜的消费与腹腔大动脉动脉瘤的风险
Otto Stackelberg1, Martin Björck, Susanna C Larsson
1Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. otto.stackelberg@ki.se
Circulation
|August 21, 2013
概括
更多的水果摄入量显著降低了腹腔大动脉动脉瘤 (AAA) 的风险,特别是破裂的AAA. 在这项研究中,蔬菜消费与AAA风险没有关联.
科学领域:
- 心血管流行病学心血管流行病学
- 营养科学 营养科学
- 血管疾病研究研究.
背景情况:
- 影响腹腔大动脉瘤 (AAA) 风险的饮食因素尚未得到充分研究.
- 调查水果和蔬菜消费与AAA发展之间的联系对于公共卫生至关重要.
研究的目的:
- 检查水果和蔬菜摄入量与患腹腔大动脉瘤 (AAA) 的风险之间的关联.
- 为了确定水果或蔬菜的特定消费水平是否会影响AAA风险.
主要方法:
- 利用了来自瑞典男性队列和瑞典乳腺素学队列 (n=80,426) 的数据.
- 在基线使用96项食物频率问卷评估饮食摄入量.
- 采用Cox的比例危险模型来分析AAA发病率在13年的随访期间,并与国家卫生登记处进行链接.
主要成果:
- 与最低四分位数 (<0.7份/天) 相比,水果消费量最高四分位数 (>2.0份/天) 的个人患AAA的风险降低了25%.
- 高水果摄入量与43%的破裂AAA风险降低有关.
- 每天食用2种水果与非破裂和破裂AAA的风险相对相关,显著降低.
- 在蔬菜消费和AAA风险之间没有发现显著的关联.
结论:
- 水果消费表明与腹腔大动脉瘤 (AAA) 风险的反向关联.
- 水果摄入的保护作用在破裂的AAA中显得更加明显.
- 蔬菜消费与AAA风险的变化没有关联.
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