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较低的摄入量和心血管风险降低

Nancy R Cook1, Lawrence J Appel, Paul K Whelton

  • 1Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA (N.R.C.); Welch Center for Prevention, Epidemiology, and Clinical Research, The Johns Hopkins School of Medicine, Baltimore, MD (L.J.A.); and Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA (P.K.W.).

Circulation
|January 14, 2014
PubMed
概括

将摄入量减少到每天1500-2300毫克可能有利于心血管健康. 高血压预防试验 (TOHP) 在分泌量较低的人群中发现心血管事件风险较低,支持当前的饮食指南.

关键词:
心血管疾病心血管疾病饮食 饮食 饮食 饮食营养 营养 营养 营养首要预防 首要预防化,饮食中的化.

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