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5/6th Nephrectomy in Combination with High Salt Diet and Nitric Oxide Synthase Inhibition to Induce Chronic Kidney Disease in the Lewis Rat
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Published on: July 3, 2013

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分泌和患冠状动脉心脏病的风险

Michel M Joosten1, Ron T Gansevoort, Kenneth J Mukamal

  • 1Top Institute Food and Nutrition, Wageningen, The Netherlands (M.M.J., J.M.G., E.J.M.F., S.J.L.B.); University of Groningen, University Medical Center Groningen, Department of Internal Medicine, Groningen, The Netherlands (M.M.J., R.T.G., G.N., S.J.L.B.); Beth Israel Deaconess Medical Center, Department of Medicine, Boston, MA (M.M.J.,K.J.M.); University of Groningen, University Medical Center Groningen, Department of Clinical Pharmacology, Groningen, The Netherlands (H.J.L.H.); and Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands (J.M.G., E.J.M.F.).

Circulation
|January 16, 2014
PubMed
概括

在一般人群中,高摄入量与冠心病 (CHD) 风险无关. 然而,增加的分泌与患有高血压或N-终端B型亲尿素 (NT-proBNP) 水平升高的个体的CHD风险较高有关.

关键词:
饮食 饮食 饮食 饮食流行病学流行病学心脏病 心脏病 是一种疾病.这是一种天然尿素.营养评估 营养评估酸盐的使用方法采集尿样,收集尿样.

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