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Updated: May 3, 2026

Measurement of mRNA Decay Rates in Saccharomyces cerevisiae Using rpb1-1 Strains
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对mRNA异形半衰期的全球分析揭示了酵母酵母中的稳定和不稳定元素

Joseph V Geisberg1, Zarmik Moqtaderi1, Xiaochun Fan1

  • 1Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA.

Cell
|February 18, 2014
PubMed
概括

酵母mRNA 3'异型表现出不同的半衰期,受特定序列的影响. 在3'端的双链结构,特别是涉及多A尾,显著影响mRNA的稳定性.

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