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Updated: May 2, 2026

Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
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Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

Published on: April 13, 2022

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赫索胺途径代谢物增强蛋白质质量控制并延长寿命

Martin S Denzel1, Nadia J Storm1, Aljona Gutschmidt2

  • 1Max Planck Institute for Biology of Ageing, Joseph-Stelzmann-Strasse 9b, Cologne 50931, Germany.

Cell
|March 18, 2014
PubMed
概括

在六胺通路中促进N-甘氨酸前体的合成,改善了内 плазма网膜 (ER) 蛋白质的稳定性,并延长了寿命. 补充N-乙葡萄糖胺可以减缓衰老,并有利于C. elegans的神经毒性疾病模型.

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