草食动物和营养物质通过光限制控制草原植物多样性
Elizabeth T Borer1, Eric W Seabloom1, Daniel S Gruner2
1Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, Minnesota 55108, USA.
Nature
|March 28, 2014
概括
添加营养素通过限制光线来减少植物的多样性. 然而,食草动物可以通过增加光线的可用性来抵消这一点,帮助恢复全球草原的生物多样性.
科学领域:
- 生态生态学 生态生态学
- 全球变化生物学
- 植物社区动态 植物社区动态
背景情况:
- 人类活动,包括营养丰富和改变的食草动物种群,显著影响全球生物多样性.
- 生态理论表明相反的效果:添加营养增加了对光的竞争,导致植物物种的丧失,而食草动物增加了光的可用性,防止了竞争性排斥.
研究的目的:
- 测试草食物增加的光线能否抵消因环氧化而导致的植物物种丧失.
- 调查营养素和食草动物在控制草原植物多样性的反作用.
主要方法:
- 一个全球实验,涉及6大洲40个草原地区.
- 操纵营养添加和草食水平,以评估对植物多样性和光线可用性的影响.
主要成果:
- 添加营养素持续减少了当地植物的多样性,因为强化了光线限制.
- 草食在有效增加地面光线的地点拯救了植物多样性.
- 这些影响在不同地点的生产力,土壤,草食类型和气候上都是一致的.
结论:
- 营养添加和草食作用作为通过光限制来调节草原植物多样性的抵消力量.
- 草食可以通过提高光线的可用性来改善草原中人为肥沃化导致的物种丧失.
更多相关视频
10:20Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter
Published on: March 12, 2013
13.7K
10:16Design and Operation of a Continuous 13C and 15N Labeling Chamber for Uniform or Differential, Metabolic and Structural, Plant Isotope Labeling
Published on: January 16, 2014
25.1K
相关概念视频
Photoreceptors and Plant Responses to Light
22.5K
Light plays a significant role in regulating the growth and development of plants. In addition to providing energy for photosynthesis, light provides other important cues to regulate a range of developmental and physiological responses in plants.
22.5K
Light Acquisition
8.0K
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
8.0K
Epiphytes, Parasites, and Carnivores
12.6K
Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing fungi (e.g., mycorrhizae) increase a plant’s root surface area, which promotes nutrient absorption. While root-colonizing, nitrogen-fixing bacteria (e.g., rhizobia) convert atmospheric nitrogen (N2) into ammonia (NH3), making nitrogen available to plants for various biological functions. For example, nitrogen is essential for the...
12.6K
The Roles of Bacteria and Fungi in Plant Nutrition
36.3K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
36.3K
Microbial Interactions: Competition
87
Microbial competition is an ecological interaction in which microorganisms vie for limited resources within shared environments. These resources may include nutrients, space, or light, depending on the system. The intensity and outcome of competition are influenced by the environmental context, such as nutrient availability, spatial constraints, and the diversity of microbial species present. These competitive interactions significantly influence the structure, function, and resilience of...
87
Microbial Nutrition
2.0K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
2.0K
