酒精消费,特定的酒精饮料和腹腔大动脉动脉瘤
Otto Stackelberg1, Martin Björck2, Susanna C Larsson2
1From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (O.S., S.C.L., N.O., A.W.); and the Department of Surgical Sciences, Section of Vascular Surgery, Uppsala University, Uppsala, Sweden (M.B.). otto.stackelberg@ki.se.
Circulation
|June 27, 2014
概括
适度饮酒,如酒和葡萄酒,可能会降低腹腔大动脉瘤 (AAA) 的风险. 需要对更高的酒精摄入量和AAA发展进行更多研究.
科学领域:
- 心血管流行病学心血管流行病学
- 血管疾病研究 血管疾病研究
- 酒精消费研究 饮酒研究
背景情况:
- 对酒精对腹腔大动脉动脉瘤 (AAA) 发展的影响的研究有限.
- 调查酒精摄入量与AAA危险之间的关系至关重要.
研究的目的:
- 检查总酒精消费和特定饮料与发展AAA的风险之间的关联.
- 分析来自瑞典大群体的数据,以了解酒精与AAA的联系.
主要方法:
- 使用了来自瑞典男性和瑞典乳腺学队列的数据的Cox比例危险模型.
- 通过食物频率问卷评估酒精消费,通过国家卫生登记册评估AAA发生率.
- 在14年内跟踪了超过8万名参与者,以确定AAA事件.
主要成果:
- 在适度饮酒时观察到AAA的危险性降低:男性每周10杯 (HR 0.80) 和女性每周5杯 (HR 0.57).
- 男性的酒消费和女性的葡萄酒消费与AAA风险有相反的关联.
- 在饮酒量和AAA风险之间没有发现显著的关联.
结论:
- 适度饮用酒和葡萄酒与腹腔大动脉动脉瘤风险降低有关.
- 较高的酒精消费水平对AAA风险的影响仍未确定.
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