细菌的细胞壁. 细菌的细胞壁. MurJ是皮糖甘氨酸生物生成的脂质结合前体的翻酶

Lok-To Sham1, Emily K Butler2, Matthew D Lebar3

  • 1Department of Microbiology and Immunobiology, Harvard Medical School, Boston, MA 02115, USA.

Science (New York, N.Y.)
|July 12, 2014
PubMed
概括

研究人员将MurJ确定为脂质II的必不可少的飞酶,这是细菌细胞壁 (类甘油) 合成中的关键成分. 这一发现有助于我们更好地理解抗生素对抗细菌感染的目标.

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