使,

Kun Li1, Prashant S Emani, Jason Ash

  • 1Department of Chemistry, University of Washington , Box 351700, Seattle, Washington 98195, United States.

概括

吸附唾液中氨酸到酸 (HAP) 增加了氨酸侧链的移动性. 结合蛋白质中这种增强的动态自由性表明,在生物膜状态内具有更灵活的结构.