全球饮食链接环境可持续性和人类健康
11] Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, Minnesota 55108, USA [2] Bren School of Environmental Science and Management, University of California Santa Barbara, California 93106, USA.
Nature
|November 11, 2014
概括
全球饮食转向精制食品增加了农业排放和慢性疾病. 采用更健康的饮食可以减轻环境损害,改善公共卫生结果.
科学领域:
- 环境科学环境科学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 全球饮食模式正因收入上升和城市化而发生转变.
- 传统饮食正在被高含精制糖,脂肪,油和肉类的饮食所取代.
- 这些饮食趋势对环境可持续性和人类健康都有重大影响.
研究的目的:
- 分析饮食,环境健康和人类福祉之间的相互联系.
- 突出不受控制的饮食转型对温室气体排放和土地利用的影响.
- 探索替代饮食在应对相关环境和健康挑战方面的潜力.
主要方法:
- 这项研究综合了有关饮食趋势及其环境和健康影响的现有研究.
- 它分析了农业温室气体排放和土地清理的预计增加.
- 它评估了广泛采用更健康的饮食模式的潜在好处.
主要成果:
- 未经控制的饮食趋势可能会使到2050年全球农业温室气体排放量增加80%.
- 这些变化与II型糖尿病,冠心病和其他非传染性疾病的发病率增加有关.
- 替代饮食显示出减少排放,土地清理,物种灭绝和疾病发病率的潜力.
结论:
- 饮食选择提出了一个关键的三难题,将环境与健康联系起来.
- 实施饮食解决方案是一个全球性挑战,具有重大公共卫生和环境影响.
- 转向更健康的饮食提供了改善地球和人类健康的可行机会.
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