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相关概念视频

Anatomy of the Intestines01:23

Anatomy of the Intestines

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Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
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Introduction to the Human Microbiota01:22

Introduction to the Human Microbiota

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Microorganisms colonize various regions of the human body, including the mouth, nasal passages, throat, stomach, intestines, urogenital tract, and skin. The total number of microbial cells is estimated to range from 10¹³ to 10¹⁴—comparable to, or exceeding, the number of human somatic cells. This host–microbiome relationship has led to the conceptualization of humans as supraorganisms, wherein microbial communities perform vital roles in development, immunity,...
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Functions of the Gut Microbiota01:18

Functions of the Gut Microbiota

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The gut microbiota includes trillions of microorganisms that colonize the human gastrointestinal tract, including bacteria, archaea, viruses, and fungi. This complex ecosystem plays a critical role in maintaining intestinal and systemic health. Most of these microbes inhabit the large intestine, establishing a relatively stable and diverse community that contributes to gut homeostasis through various metabolic, immunological, and protective mechanisms.Dominant bacterial phyla, such as...
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Development of Human Microbiota01:30

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The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
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Human Genetics01:28

Human Genetics

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Human genetics provides a profound framework for understanding the interplay between genetic predispositions and human psychology. At the heart of this discipline lies the study of how genes influence physical traits, behaviors, and susceptibility to diseases. Each person carries a unique genetic code that subtly or significantly shapes their psychological and behavioral landscape.
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The gut–brain axis is a bidirectional communication system that connects the gastrointestinal tract and the brain. This interaction is mediated through multiple pathways, including the vagus nerve, hormonal signals, immune responses, and chemical messengers produced by gut microbes.Microbial Contributions to Brain FunctionGut microbiota contributes significantly to brain function by producing neuroactive compounds. These include neuroactive compounds that influence neurotransmitters such...
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相关实验视频

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Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
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人类遗传学塑造了肠道微生物群.

Julia K Goodrich1, Jillian L Waters1, Angela C Poole1

  • 1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA; Department of Microbiology, Cornell University, Ithaca, NY 14853, USA.

Cell
|November 24, 2014
PubMed
概括
此摘要是机器生成的。

主体遗传学显著塑造肠道微生物群,影响其组成并影响宿主新陈代谢. 某些细菌,比如Christensenellaceae,是遗传性的,与较低的体重指数 (BMI) 有关.

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科学领域:

  • 微生物组研究的研究.
  • 主体微生物群的相互作用
  • 遗传学和新陈代谢

背景情况:

  • 众所周知,宿主遗传和肠道微生物群会影响代谢表型.
  • 主体遗传学,肠道微生物组组成和主体表型之间的相互作用仍然不完全理解.

研究的目的:

  • 研究宿主基因变异是否影响肠道微生物群.
  • 探索宿主基因与肠道微生物组之间的相互作用,影响宿主新陈代谢.

主要方法:

  • 来自TwinsUK群体的1000多个便样本的分析.
  • 识别可遗传的微生物种群及其共发生网络.
  • 将特定的细菌 (Christensenella minuta) 移植到没有细菌的小鼠体内.

主要成果:

  • 发现许多微生物种群的丰富程度受到宿主遗传学的影响.
  • 克里斯森氏家族是最容易遗传的分类,与其他可遗传的细菌和古生物一起出现.
  • 在较低体重指数 (BMI) 的个体中观察到克里斯森氏菌丰富.
  • 将C.minuta移植到小鼠体内可以减少体重增加,并改变它们的肠道微生物组.

结论:

  • 宿主遗传在确定人类肠道微生物组的组成方面发挥着重要作用.
  • 对微生物组的遗传影响可以影响宿主代谢特征,例如体重指数.