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Updated: Apr 15, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
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分子美食的生物物理学

Michael P Brenner1, Pia M Sörensen1

  • 1School of Engineering and Applied Sciences, Harvard University, 29 Oxford Street, Cambridge, MA 02138, USA.

Cell
|March 28, 2015
PubMed
概括

分子美食融合了艺术和科学. 了解中的生物物理过程可以创造新的食物纹理和风味,增强感官体验.

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