辅助因子介导的形态动力学促进产品从大肠杆菌二酸盐还原酶释放通过菌路径
David Oyen1, R Bryn Fenwick1, Robyn L Stanfield1
1Department of Integrative Structural and Computational Biology and Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037, United States.
Journal of the American Chemical Society
|July 7, 2015
概括
在二叶酸减少酶 (DHFR) 中的蛋白质动态影响催化. 这项研究揭示了两种产品释放途径,其中一种突变改变了它们的平衡并影响了酶活性.
科学领域:
- 酶学 是一种酶学.
- 生物化学 生物化学
- 蛋白质动力学 蛋白质动力学
背景情况:
- 二叶酸减少酶 (DHFR) 对于催化非常重要,其动态与酶功能有关.
- 蛋白质动力学在DHFR动力循环期间调节构造格局.
- 产品释放是DHFR催化中的速度限制步骤.
研究的目的:
- 在DHFR中量化描述蛋白质波动和产品释放之间的关系.
- 研究产品释放通路的机制.
- 分析Leu28Phe (L28F) 突变对DHFR动态和产品释放的影响.
主要方法:
- 核磁共振放松分散测量以研究毫秒时间尺度运动.
- 停止流量光谱测量四基酸盐 (THF) 解离率.
- 野生类型和L28F突变DHFR复合物的分析.
主要成果:
- 在一个封闭的地面状态和一个人口较少的封闭状态之间发生了形式交换.
- 产品释放通过内在 (自发) 和全性 (辅助因子) 途径进行.
- L28F突变将流量转移到内在通路,影响产品释放率.
结论:
- 蛋白质动态对于DHFR的催化循环和产品释放至关重要.
- 两种不同的途径控制产品解离,受辅助因子存在和蛋白质构成的影响.
- L28F突变提供了关于改变动态如何通过路径重新分区来调节酶活性的见解.
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