内生蛋白质的可逆性,特异性,活性聚合物在热应激时聚集
Edward W J Wallace1, Jamie L Kear-Scott1, Evgeny V Pilipenko1
1Department of Biochemistry and Molecular Biology, The University of Chicago, 929 East 57(th) Street, Chicago, IL 60637, USA.
Cell
|September 12, 2015
概括
热冲击会触发酵母细胞中的蛋白质聚合,但这些蛋白质不会被错误折叠,并且会在不降解的情况下被积极回收. 这表明热应力适应的适应过程.
科学领域:
- 细胞生物学
- 生物化学
- 应对压力
背景情况:
- 热应激会诱导蛋白质的错误折叠和聚合,导致真核细胞中形成应激颗粒.
- 了解热应激期间聚合蛋白的命运对于细胞生存和适应至关重要.
研究的目的:
- 量化热触发的蛋白质聚合和随后的分离.
- 确定聚合的内源蛋白是否错误折叠并用于降解.
- 在热应力下研究聚合蛋白的功能状态.
主要方法:
- 在芽酵母中使用稳定同位素标记进行了广泛的蛋白质学研究.
- 热冲击后蛋白质聚合和分解动态的分析.
- 在聚合状态下评估蛋白质活性和真实性.
主要成果:
- 已确定170个内源性蛋白质在几分钟内在多个细胞中聚集.
- 在热冲击后的恢复过程中发现聚合的内源蛋白被积极分解.
- 尽管聚合,但异构三基氨基- tRNA合成酶复合体的活性保持不变.
结论:
- 在酵母中因热引起的蛋白质聚合并不一定是错误折叠和降解的迹象.
- 聚合蛋白可以具有功能意义,并通过组装和拆卸积极管理.
- 这一过程代表了细胞适应热应激的适应机制.
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