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Updated: Mar 30, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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咖啡消费与3个大前景群体的总和因果特定死亡率的关联

Ming Ding1, Ambika Satija1, Shilpa N Bhupathiraju1

  • 1From Departments of Nutrition (M.D., A.S., S.N.B., Y.H., Q.S., W.W., R.M.v.D., F.B.H.) and Epidemiology (M.D., A.S., W.W., F.B.H.), Harvard School of Public Health, Boston, MA; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (Q.S., W.W., F.B.H.); Department of Epidemiology, Fairbanks School of Public Health (J.H.) and Melvin and Bren Simon Cancer Center (J.H.), Indiana University, Indianapolis; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, CIBER of Epidemiology and Public Health, Madrid, Spain (E.L.-G.); and Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.v.D.).

Circulation
|November 18, 2015
PubMed
概括

饮用咖啡因和无咖啡因咖啡因的风险较低. 适度饮用,每天最多5杯,对整体死亡率有最显著的好处.

关键词:
咖啡死亡率吸烟的人

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