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在几代人的肠道微生物群中因饮食而导致的灭绝

Erica D Sonnenburg1, Samuel A Smits1, Mikhail Tikhonov2,3

  • 1Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, California 94305, USA.

Nature
|January 15, 2016
PubMed
概括

现代饮食中微生物群可访问的碳水化合物 (MAC) 较少,这会在几代人中减少肠道微生物的多样性. 恢复这种多样性需要MAC和特定的微生物种群,强调需要有针对性的干预措施.

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